University of Calcutta
Faculty of Fine Arts, Music & Home Sc.
Department of Home Science
Department of Performing Arts and Music
Kolkata, West Bengal
Admission to UG Home Sc. (Food & Nutrition + Human Development) and UG Music, 2026
4 Yr. B.Sc./B.Mus. (Hons. & Hons. with Research) under CCF (Curriculum & Credit Framework 2022)
Applications are invited following CSR/05/2023 DATED 23.06.2023 from a recognized Board/Council qualifying H.S. or (10+2) level examination not earlier than 2023 for admission to the following to Under Graduate Courses. Candidates have to pass English as a subject with full marks of 100 at (10+2) level.
| Sl. No. | Activity/Event | Dates |
|---|---|---|
| 1 | Notification | 15/05/2026 |
| 2 | Date of Online Submission of Application and Application Fee | 18/05/2026 to 01/06/2026 |
| 3 | Publication of Draft Merit list | 03/06/2026 |
| 4 | Submission of claim for correction of Application Draft Merit list within | 04/06/2026 |
| 5 | Publication of provisional Merit list after preliminary correction | 05/06/2026 |
| 6 | Publication of First Provisional Selection list | 09/06/2026 |
| 7 | Last Date of Uploading of documents / Self-Declaration / Undertaking etc. followed by verification and online payment for admission of Candidates in 1st Selection Lists | 11/06/2026 |
| 8 | Date of Entrance Test for Group No. 435 (applicants without Music in 10+2 level) (PRACTICAL TEST ON MAJOR SUBJECT APPLIED) |
To be notified soon |
| 9 | Venue of Entrance Test | Bengal Music College P-1, C.I.T. Scheme 72, Gariahat Road, Kolkata - 29 Landmark: Beside Dhakuria Bridge Opposite to Manipal Hospital (Formerly AMRI Hospital) |
| 10 | Hall Ticket download for Entrance Test for Group No. 435 (applicants without Music in 10+2 level) |
To be notified soon |
| 11 | Publication of 2nd selection list of B.Mus. after Entrance Test | To be notified soon |
| 12 | Commencement of Class | 06/07/2026 |
| 13 | Date of submission of registration forms to this Department by the students | To be notified later on |
| Sl. No. | Course Type & Credit | Number of Course X Credit (With Practical’s) | Total Course Credit | Name of the Subject | |
|---|---|---|---|---|---|
| Discipline Specific Core Course (DSCC) / Major | Theory | Practical | (TH+PR) | ||
| 1 | Core Corse (CC)(6) | Food & Nutrition | |||
| 2 | Minor-1 | Chemistry | |||
| Minor-2 | Human Development / Social Science | ||||
| 3 | Inter Disciplinary Course (IDC) | 1. Microbiology (IDC–1) 2. Psychology (IDC–2) 3. Environmental Science (IDC–3) |
|||
| 4 | Ability Enhancement Course (AEC) | 1. Compulsory English 2. Modern Indian Language– a) Bengali b) Alternative English |
|||
| 5 | Skill Enhancement course (SEC) | 1. Nutrition and Health Education (SEC-1) 2. Nutritional Epidemiology & Public Health (SEC-2) 3. Food Service Management (SEC-3) |
|||
| 6 | Common Value Added Course (CVAC) | 1. Environmental Studies ENVS01 (CVAC-1) 2. Constitutional Values (CVAC-2) 3. Environmental Studies ENVS02 (CVAC-3) 4. Lifestyle Diseases and Their Prevention VLDP (CVAC-4) |
|||
| 7 | Summer Internship** | ||||
| 8 | Dissertation / Research Work | ||||
| Total Course Credit | |||||
| Sl. No. | Course Type & Credit | Number of Course X Credit (With Practical) | Total Course Credit | Name of the Subject | |
|---|---|---|---|---|---|
| Discipline Specific Core Course (DSCC) / Major | Theory | Practical | (TH+PR) | ||
| 1 | Core Corse (CC) | Human Development | |||
| 2 | Minor-1 | Home Science Extension Education | |||
| Minor-2 | Food & Nutrition / Music / House Hold Art | ||||
| 3 | Inter Disciplinary Course (IDC) | 1. Social Science (IDC-1) 2. Education (IDC-2) 3. Woman Studies (IDC-3) |
|||
| 4 | Ability Enhancement Course (AEC) | 1. Compulsory English 2. Modern Indian Language– a) Bengali b) Alternative English |
|||
| 5 | Skill Enhancement course (SEC) | 1. Activities & Resource for Child Development (SEC-1) 2. Resources and sustainable development (SEC-2) 3. Human Resource Management (SEC-3) |
|||
| 6 | Common Value Added Course (CVAC) | 1. Environmental Studies ENVS01 (CVAC-1) 2. Constitutional Values (CVAC-2) 3. Environmental Studies ENVS02 (CVAC-3) 4. Lifestyle Diseases and Their Prevention VLDP (CVAC-4) |
|||
| 7 | Summer Internship** | ||||
| 8 | Dissertation / Research Work | ||||
| Total Course Credit | |||||
| Sl. No. | Course Type & Credit | Number of Course X Credit (With Practical) | Total Course Credit | Name of the Subject | |
|---|---|---|---|---|---|
| Discipline Specific Core Course (DSCC) / Major | Theory | Practical | (TH+PR) | ||
| 1 | Core Corse (CC) | Hindusthani Classical Music (Vocal) / Rabindra Sangeet / Bengali Songs | |||
| 2 | Minor-1 | Rabindra Sangeet / Bengali Songs / Hindusthani Classical Music (Vocal) | |||
| Minor-2 | Bengali Songs / Hindusthani Classical Music (Vocal) / Rabindra Sangeet | ||||
| 3 | InterDisciplinary Course (IDC) | 1. Advance Acoustics (IDC–1) 2. Rudiments of Western Music (IDC–2) 3. Concepts of South Indian Music (IDC-3) |
|||
| 4 | Ability Enhancement Course (AEC) | 1. Compulsory English 2. Modern Indian Language– a) Bengali b) Alternative English |
|||
| 5 | Skill Enhancement course (SEC) | 1. Identification of Musical different Instruments and playing techniques of Harmonium & Tanpura (SEC-1) 2. Digital Empowerment in depth knowledge of Musical Instruments and their mechanism (SEC-2) 3. Concept of Audio Studio (SEC-3) |
|||
| 6 | Common ValueAdded Course (CVAC) | 1. EnvironmentalStudies (CVAC-1) 2. Constitutional Values (Indian Constitution) (CVAC-2) 3. Environmental Studies Environmental Education (CVAC-3) 4. Lifestyle Diseases and Their Prevention (CVAC-4) |
|||
| 7 | Summer Internship** | ||||
| 8 | Dissertation / Research Work | ||||
| Total Course Credit | |||||
| Sl. No. | Subject / Stream | Group No. | Total Seat | UR | SC | ST | OBC-A | OBC-B | EWS |
|---|---|---|---|---|---|---|---|---|---|
| 1 | Food & Nutrition (FNCU) | 431 | 61 + 6* + 4** + 6*** | 44 | 14 | 3 | 6 | 4 | 6 |
| 2 | Human Development (HDEVCU) | 432 | 70 | 31 | 16 | 3 | 7 | 6 | 7 |
| 3 | Hindusthani Classical Music (Vocal) (HCMCU) | 436 | 30 | 12 | 7 | 2 | 3 | 3 | 3 |
| 4 | Rabindra Sangeet (RSCU) | 437 | 45 | 19 | 10 | 3 | 5 | 3 | 5 |
| 5 | Bengali Songs (BSCU) | 438 | 45 | 19 | 10 | 3 | 5 | 3 | 5 |
Merit list of the candidate with Music as one ofthe subject at (10+2) level:
Merit list will be prepared on the basis of percentage of marks obtained in best of four Subjects + Music at (10+2) Level of Examination.
(Marks obtained in ENVS will not be considered as one of the best four subjects).
In case of tie marks obtained in Music will be considered.
Example:
Percentage calculation method:
Let a candidate have marks in 6 subjects as follows:
Bengali- 78, English- 74, Environmental Science- 85, Nutrition- 80, Music- 83, Home Science- 88
So best of four + Music subjects are: Home Science- 88 + Bengali- 78 + Music- 83 + Nutrition- 80 + Music- 83
Hence percentage of best of four= (88+78+83+80+83)/5=82.4 %
But preference will be given to the candidates having Music one of the subject at (10+2) level.
Merit list of the candidate without Music as one of the subject at (10+2) level:
An Entrance test will be conducted. Candidate without Music as one of the subject at (10+2) level has to appear in an Entrance test of 100 marks (Vocal test in 70 marks+ Viva Voce in 30marks). Merit List will be prepared on the basis of 50% of weightage on the percentage of best four subjects in (10+2) level and 50% weightage on the percentage of Entrance marks obtained.
Selection Procedure
Selection will made strictly on the basis of merit subject to availability of vacant seat.
Reservation of SC/ST/OBC-A/OBC-B/PWD/EWS as per University rules / practices like other programmes.
If any changes or modification on Reserved Category will be framed in future by the Govt. of W.B. and subsequently accepted by the C.U., the changes or modification will be effective accordingly.
Where merit list prepared on the basis of Final Score, the SC/ST/PWD candidate should obtain Final Score not lower that 25% than that of obtained by the last candidates selected from UR Category.
Where merit list prepared on the basis of Final Score, the OBC-A/OBC-B/EWS candidate should obtain Final Score not lower that 10% than that of obtained by the last candidates selected from UR Category.
Merit list of Food & Nutrition:
Merit list will be prepared on the basis of percentage of marks obtained in best of four Subjects + Chemistry at (10+2) Level of Examination. (Marks obtained in ENVS will not be considered as one of the best four subjects).
In case of tie marks obtained in Chemistry will be considered.
Example:
Percentage calculation for Food & Nutrition Hons. Course:
Let a candidate have marks in 6 subjects as follows:
Bengali- 78, English- 74, Environmental Science- 85, Nutrition- 80, Chemistry- 83, Home Science- 88
So best of four + Chemistry subjects are: Home Science- 88, Bengali- 78, Chemistry- 83, Nutrition- 80, Chemistry- 83
Hence percentage of best of four = (88 + 78 + 83 + 80 + 83) / 5 = 82.4%
Merit list of Human Development:
Merit list will be prepared on the basis of Percentage of marks obtained in best of four Subjects at 10+2 Level of Examination. (Marks obtained in ENVS will not be considered as one of the best four subjects)
But preference will be given to the candidates having Home Management and related subject at (10+2) level.
Example:
Percentage calculation for Human Development Honours Course:
Let a candidate have marks in 6 subject as follows:
Bengali- 78, English- 74, Environmental Science- 85, Pol. Science- 80, History- 65, Home Science- 88
So best of four subjects: Home Science- 88, English- 74, Pol. Science- 80 and Bengali- 78
Hence percentage of best of four = (88 + 74 + 80 + 78) /4 = 80%
Selection Procedure
Selection will made strictly on the basis of merit subject to availability of vacant seat.
Reservation of SC/ST/OBC-A/OBC-B/PWD/EWS as per University rules / practices like other programmes.
If any changes or modification on Reserved Category will be framed in future by the Govt. of W.B. and subsequently accepted by the C.U., the changes or modification will be effective accordingly.
Where merit list prepared on the basis of Final Score, the SC/ST/PWD candidate should obtain Final Score not lower that 25% than that of obtained by the last candidates selected from UR Category.
Where merit list prepared on the basis of Final Score, the OBC-A/OBC-B/EWS candidate should obtain Final Score not lower that 10% than that of obtained by the last candidates selected from UR Category.
CONTACT
+91 90623 56574, +91 78907 12434, +91 78906 28809
cuadmissionmusic@gmail.com, cuadmissionhomesc@gmail.com
Notification
Fees Structure for:
B.Music
UG Home Science
APPLY NOW
Click for more information