Food & Nutrition: Three year's (or, six-semesters') regular course of B.Sc. (Hons.) in Food and Nutriton / Biochemistry / Physiology or Microbiology with qualifying Chemistry as a general paper for at least two years duration carrying total marks of 300.

English: Three year's (or, six-semesters') regular course of B.A. (Hons.) in English.

Food & Nutrition:
Food & Nutrition (1st semester): Admission Fees Rs. 20,000/-
Total Fees for each of other semesters 2nd, 3rd & 4th: Rs. 18,000/-
Extra charge for Lab-based Dissertation work (4th sem):
(i) Food & Nutrition based: Rs. 6,000/-
(ii) Microbiology based: Rs. 8,000/-
N.B.: Extra examination fees to be deposited during each Semester Examination. Expenses towards visits of Hospitals, Diary Farms & Food Testing Laboratories, Hospital Internship, Journal Club and Field work etc. are to be borne by the students.

English:
English (1st semester): Admission Fees Rs. 16,000/-
Enrolment Fees for each of other semesters 2nd, 3rd & 4th: Rs. 15,000/-
N.B.: Extra Fees to be deposited during each Semester examination. Expenses towards Journal Club and Field work etc., if any, are to be borne by the students.