Srl | Programme / Subjects |
1 | 3 - Year B.A. (Multidisciplinary) - Humanities |
2 | 3 - Year B.SC. (Multidisciplinary) - Life Science |
3 | 3 - Year B.SC. (Multidisciplinary) - Physical Science |
4 | 4 - Year B.A. (H/H.& R.) in BENGALI |
5 | 4 - Year B.A. (H/H.& R.) in ENGLISH |
6 | 4 - Year B.A. (H/H.& R.) in HISTORY |
7 | 4 - Year B.A. (H/H.& R.) in PHILOSOPHY |
8 | 4 - Year B.A. (H/H.& R.) in POLITICAL SCIENCE |
9 | 4 - Year B.A. (H/H.& R.) in SANSKRIT |
10 | 4 - Year B.Com. (H/H.& R.) in ACCOUNTANCY |
11 | 4 - Year B.Sc. (H/H.& R.) in CHEMISTRY |
12 | 4 - Year B.Sc. (H/H.& R.) in MUSIC (DIRECT ADMISSION) |
13 | 4 - Year B.Sc. (H/H.& R.) in ECONOMICS |
14 | 4 - Year B.Sc. (H/H.& R.) in GEOGRAPHY |
15 | 4 - Year B.Sc. (H/H.& R.) in MATHEMATICS |
16 | 4 - Year B.Sc. (H/H.& R.) in NUTRITION |
17 | 4 - Year B.Sc. (H/H.& R.) in PHYSICS |
18 | 4 - Year B.Sc. (H/H.& R.) in ZOOLOGY |
19 | B.VOC. - FOOD PROCESSING |
20 | B.VOC. - TOURISM AND HOTEL MANAGEMENT |