Srl | Programme / Subjects |
1 | 3 - Year B.A. (Multidisciplinary) - Humanities |
2 | 3 - Year B.A. (Multidisciplinary) - Social Science |
3 | 3 - Year B.SC. (Multidisciplinary) - Physical Science |
4 | 3- Year B.SC. (Multidisciplinary) - Life Science |
5 | 4 - Year B.A. (H/H.& R.) in BENGALI |
6 | 4 - Year B.A. (H/H.& R.) in ENGLISH |
7 | 4 - Year B.A. (H/H.& R.) in HISTORY |
8 | 4 - Year B.A. (H/H.& R.) in PHILOSOPHY |
9 | 4 - Year B.A. (H/H.& R.) in POLITICAL SCIENCE |
10 | 4 - Year B.A. (H/H.& R.) in SANSKRIT |
11 | 4 - Year B.A. (H/H.& R.) in SOCIOLOGY |
12 | 4 - Year B.Com. (H/H.& R.) in ACCOUNTANCY |
13 | 4 - Year B.Sc. (H/H.& R.) in AQUACULTURE MANAGEMENT |
14 | 4 - Year B.Sc. (H/H.& R.) in BOTANY |
15 | 4 - Year B.Sc. (H/H.& R.) in CHEMISTRY |
16 | 4 - Year B.Sc. (H/H.& R.) in GEOGRAPHY |
17 | 4 - Year B.Sc. (H/H.& R.) in MATHEMATICS |
18 | 4 - Year B.Sc. (H/H.& R.) in NUTRITION |
19 | 4 - Year B.Sc. (H/H.& R.) in PHYSICS |
20 | 4 - Year B.Sc. (H/H.& R.) in ZOOLOGY |
21 | B.Voc. - FISHERY AND FIRM MANAGEMENT |
22 | B.VOC. - FOOD PROCESSING |
23 | B.Voc. - HOSPITALITY AND TOURISM MANAGEMENT |
24 | B.VOC. - RETAIL MANAGEMENT |