St. Xavier's College Admission to Certificate Course in Hospitality Management 2025 in collaboration with chowman

St. Xaviers College (Autonomous)

Kolkata, West Bengal

Admission to Certificate Course in Hospitality Management 2025 in collaboration with chowman

St. Xavier's College (Autonomous)
Kolkata
Admission to Certificate Course in Hospitality Management 2025 in collaboration with chowman

Duration: 6 Months
Mode of Delivery: 4 Months theory & practical training (on & off campus), 1 Month (Workshop & Seminars / Field Visits / Guest Lectures etc) and 1 Month (Assessments)
Eligibility
- Passed XII from a recognized Board/Council.
- Graduate from any stream
- Candidates may be from St. Xavier's Campus or Outside
Date of Commencement: July 2025
Registration Starts: 10th June, 2025
COURSE FEES: Rs. 5,500/-
Contact: +91 98317 73711 / +91 90513 15740

Total Theory Classes: 96 Hrs.
3 Days a week theory classes of 2 hrs duration
Total Hrs per week = 3 x 2 = 6 Hrs
Total Hrs allotted = 12 x 8 = 96 Hrs
Weekly 3 days theory of 2 hrs duration + 2 days practical training

Syllabus

Paper Code: CHM 101
Paper Title: Introduction to Hospitality Management (24 Hours)

Overview of the Hospitality Industry
History and Evolution of Hospitality
Sectors of the Hospitality Industry (Hotels, Restaurants, Travel and Tourism, Event Management)
Hotel Organizational Structure
Roles and Responsibilities of Key Departments (Front Office, Housekeeping, Food and Beverage, Sales and Marketing)
Interdepartmental Coordination
Principles of Guest Service
Guest Cycle (Pre-arrival, Arrival, Occupancy, Departure)
Guest Service Skills and Etiquette & House Keeping Operations

Paper Code: CHM 102
Paper Title: Food and Beverage Management (24 Hours)

Food Service Operations
Menu Planning
Food Safety & Hygiene
Beverage Management

Paper Code: CHM 103
Paper Title: Management of Hospitality Industry (24 Hours)

Basics of Hospitality Finance
Cost Control and Budgeting
Revenue Management and Pricing Strategies
Hospitality Marketing Strategies
Digital Marketing and Social Media
Customer Relationship Management (CRM)

Paper Code: CHM 104
Paper Title: Technology & HRM in Hospitality Industry (24 Hours)

Role of Technology in Enhancing Guest Experience
Property Management Systems (PMS)
Online Travel Agencies (OTAs) and Booking Systems
Recruitment and Selection
Training and Development
Performance Management

Admission Procedure

Online admission on a first come first serve basis.

Printing facility is required while filling up this online form.
Please read the instruction carefully before filling the Registration Form.
Application forms are available online only through the College website.
No printed forms will be issued by the College.
You need to upload the following documents while filling in the form:
- Aadhaar Card (PDF format).
- Date of Birth proof (PDF format).
- Recent colour passport size photo (JPEG format).
- Signature (JPEG format).
After online submission of the form, pay the fee online.
After successful payment download the Provisional Admission Sheet and take a printout.

NOTICE REGARDING CASHLESS PAYMENT

The candidates aspiring to take admissions to St. Xavier's College (Autonomous), Kolkata are hereby notified that St. Xavier's College will accept all types of fees and charges (including Application, Admission etc.) in CASHLESS mode only.

Hence the candidates must have Debit/Credit Card facilities with Online Banking activated on the card. Further, the Debit/Credit Card must have sufficient transaction limit in accordance with the amount to be paid.

It is also notified that the transaction charges, over and above the fees, are to be borne by the candidates.

Assessment Methods:

Assignments and Projects: Weekly assignments based on case studies, real-world scenarios, and research projects.
Presentations: Group presentations on various topics related to hospitality management.
Quizzes and Tests: Regular quizzes to assess understanding of key concepts.
Practical Evaluations: Role-plays, simulations, and hands-on activities to demonstrate practical skills.

Recommended Reading and Resources:

"Hospitality Management: A Brief Introduction" by Tim Knowles
"Managing Hospitality Organizations" by Robert C. Ford and Michael C. Sturman
Industry journals and articles from sources such as the Journal of Hospitality & Tourism Research

Additional Activities:

Guest Lectures: Inviting industry professionals to share insights and experiences.
Field Visits: Visits to local hotels, restaurants, and event venues to observe operations.
Workshops and Seminars: Conducting workshops on specific skills like wine tasting, culinary arts, etc.

CONTACT
St. Xavier's College (Autonomous) Kolkata
Raghabpur Campus
P.0. Nepalganj, Raghabpur - 700103
Phone: 033 29501430 (landline) / +91 75968 59928 (mobile)
(Time: Monday to Friday: 10:00 A.M. to 04:30 P.M., Saturday 10:00 A.M. to 01:30 P.M.)

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