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Established | : | -- |
Type | : | Co-Education |
President | : | -- |
Principal / Teacher-in-Charge | : | -- |
Former Name | : | IHRM |
Location | : | Kolkata |
Affiliation(s) | : | West Bengal University of Technology |
Category | : | Undergraduate |
Accreditation / Recognition | : | All India Council for Technical Education (AICTE) |
Department(s) | : | Management |
Admission Information | ||
Click here to view Admission Notices of session : |
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Course Offered
Hospital Management
Course Structure For Hospital MGMT.
Semester-I | Food Production & Patisserie-I & Practical | |
Food & Beverage Service-I & Practical | ||
Front Office Operations & Practical | ||
Accommodation Operations & Practical | ||
Computer Fundamentals & Lab | ||
English Communication | ||
Hotel French-I | ||
Nutrition & Food Science | ||
Food Costing | ||
Semester-II | Food Production & Patisserie-II & Practical | |
Food & Beverage Service-II & Practical | ||
Front Office Operations & Practical | ||
Accommodation Operations & Practical | ||
Computer Applications & Lab | ||
Introduction to Accounting | ||
Nutrition & Food Science | ||
Hotel French-II | ||
English Communication | ||
Semester-III | (A) | Food Production & Practical |
Food & Beverage Service-III & Practical | ||
Hotel Accountancy | ||
Hotel & Business Law | ||
Business Communication. | ||
English Communication | ||
(B) | Front Office Operations & Practical | |
Accommodation Operations & Practical | ||
Hotel Maintenance/Hotel Engineering | ||
Semester-IV | Industrial Training | |
Semester-V | Advanced Food Production & Patisserie & Practical | |
Food & Beverage Service & Practical | ||
Front Office Operations & Practical | ||
Accommodation Operations & Practical | ||
HR Management & Hotel Laws | ||
Financial Management | ||
Facility Planning | ||
F & B Management | ||
English Communications | ||
Computer Practice Labv | ||
Semester-VI | Advanced Food Production & Patisserie & Practical | |
Advanced Food & Beverage Service & Practical | ||
Front Office Operations & Practical | ||
Accommodation Operations & Practical | ||
Facility Management | ||
Marketing & Sales | ||
Principles of Management | ||
English Communication | ||
Computer Lab | ||
Research Project |
B.B.A. (Honours)
Course Structure For BBA
Semester - 1 | |
Paper Code | Paper |
101 | English –I |
102 | Mathematics – I |
103 | Statistics – I |
104 | Economics - I |
105 | Indian Society & Culture |
106 | Computer Applications– I |
Semester - 2 | |
Paper Code | Paper |
201 | English –II |
202 | Mathematics – II |
203 | Statistics – II |
204 | Economics - II |
205 | Psychology |
206 | Computer Applications– II |
Semester - 3 | |
Paper Code | Paper |
301 | Principles of Management |
302 | Business Environment |
303 | Business Regulatory Framework |
304 | Business Economics |
305 | Business Communication |
306 | Financial Accounting |
Semester - 4 | |
Paper Code | Paper |
401 | Production Management |
402 | Materials Management |
403 | Financial Management-I |
404 | Marketing Management-I |
405 | Human Resource Management-I |
406 | Management Information Systems |
Semester - 5 | |
Paper Code | Paper |
501 | Financial Management-II |
502 | Marketing Management-II |
503 | Human Resource Management-II |
504 | Fundamentals of Entrepreneurship |
505 | Environment Management |
506 | Transport Management |
Semester - 6 | |
Paper Code | Paper |
601 | Financial Management-III |
602 | Marketing Management-III |
603 | Human Resource Management-III |
604 | Health Care Management |
605 | Social Research Methods |
681 Sessional |
Study Paper* & Viva Voce (50 + 50) |
* Study Paper in any functional area (Finance / Marketing / Human Resource Management)
B.C.A. (Honours)
Course Structure For BCA
SEMISTER-I | |
A. THEORY | |
Code | Theory |
BCA - 101 | Digital Electronics |
BCA - 102 | Business Systems and Applications |
BCA - 103 | Introduction to Programming |
BM - 101 | Mathematics |
BCA - 105 | PC Software |
B. PRACTICAL | |
BCA - 194 | PC Software Lab |
BCA - 193 | Programming Lab (C/ Pascal) |
SEMISTER-II | |
A. THEORY | |
Code | Theory |
BCA - 201 | Computer Architecture and Systems Software |
BCA - 202 | Information Systems Analysis & Design |
BCA - 203 | Computer Programming |
BM - 201 | Mathematics |
HU - 201 | English Language and Communication |
B. PRACTICAL | |
BCA - 293 | Programming Lab (Visual Basic) |
HU - 291 | Business Presentation and Language Lab |
SEMISTER-III | |
A. THEORY | |
Code | Theory |
BCA - 301 | Operating Systems |
BCA - 302 | Data Structures with C |
BCA - 303 | Graphics & Internet |
BM - 301 | Mathematics for Computing |
BBA - 301 | Management & Accounting |
B. PRACTICAL | |
BCA - 393 | Internet & Computer Graphics Lab |
BCA - 392 | Programming Lab (Data Structure with C) |
SEMISTER-IV | |
A. THEORY | |
Code | Theory |
BCA - 401 | Data Base Management System |
BCA - 402 | Object-Oriented Programming with C++ |
BCA - 403 | Software Project Management and Quality Assurance |
BM - 401 | Statistics, Numerical Methods & Algorithms |
HU - 401 | Environment and Ecology |
B. PRACTICAL | |
BCA - 491 | Database Lab (Oracle) |
BM - 491 | Computing Lab |
SEMISTER-V | |
A. THEORY | |
Code | Theory |
BCA - 501 | Data Communication & Computer Networks |
BCA - 502 | Unix and Shell Programming |
BCA - 503 | Windows Programming |
BCA E501/A/B/C | Elective 1 |
HU - 501 | Values and Ethics of Profession |
B. PRACTICAL | |
BCA - 591 | Unix & Networking |
BCA - 592 | Minor Project |
C. SESSIONALS | |
BCA 593 | Industrial Training |
SEMISTER-VI | |
A. THEORY | |
Code | Theory |
BCA E601/A/B/C | Elective 2 |
BCA E602/A/B/C | Elective 3 |
C. SESSIONALS | |
BCA693 | Major project |
BCA694 | Seminar |
BCA695 | Comprehensive Viva-Voce |
Electives for semesters 5 and 6 | ||
Elective Code | Course Code | Topic |
BCA E501 | BCA E501A | Advanced Unix and Shell Programming |
BCA E501B | Human Computer Interaction | |
BCA E501C | Multimedia & E-Commerce | |
BCA E601 | BCA E601A | Advanced networking and Communication |
BCA E601B | Intelligent Systems | |
BCA E601C | Image Processing | |
BCA E602 | BCA E602A | Software Engineering |
BCA E602B | Object Oriented Programming with Java | |
BCA E602C | Advanced Database Management |
BBM(H) in Hospitality Management
Duration: A 3 year full time course
Eligibility: Students having passed 12th standard and having English as one of the subject.
BBA(H) - Bachelor of Business Administration
Duration: A 3 year full time course
Eligibility: Students having passed 12th standard and having English as one of the subject.
BBM(H) in Hospitality Management
Duration: A 3 year full time course
Eligibility: Students having passed 12th standard and having English and Maths / Business Maths / Statistics / Computer Application/ computer Science / Info Practice/ IT as one of the subject.
Admission Policy:
- All admissions shall be on provisional basis and subject to confirmation of admission by the University / Council.
- The selection is made strictly on the basis of merit and no separate entrance fee is charged. Regarding selection, the decision of IHRM Management is final. Any candidate found indulging in any sort of unfair means during the selection procedure is automatically disqualified.
- All fees must be settled in full prior to the commencement of the course.
Documents required at the time of admission :
- Admit Card and Mark-sheet of 10th
- Mark-sheet of 10+2
- Caste Certificate ( if SC/ST/OBC)
Note : 3 nos. of attested photocopy of all the above documents should be submitted - 4 nos. recent color passport photos.
Information not found
- » Spacious, well lit, airy and hygienic lecture halls complete with state-of-the-art audio visual aids. IT lab built with computers having latest configuration and software. All computers are networked and have high speed dedicated internet access.
- » The library provides a high standard of learning resources for students. It is equipped with all major journals and periodicals and having the latest facilities like CAS and RS Service.
- » Practical facilities include basic food production unit, advanced training kitchen, bakery & confectionery unit, training housekeeping laboratory, front office training module, 32 cover restaurant and well designed training bar.
- » The college provides extensive support in spoken or written English for all students This is done through workshops and sessions where students have the opportunity to talk to a tutor privately about particular language issues. Help may also be provided with study skills including; how to learn more effectively, how to make the most of feedback from faculty.
- » We at IHRM believe that knowledge and its application to the needs of business/commerce is vital for success in today's rapidly changing world. We therefore promote and encourage strong links with the business community through visits, part-time employment and study projects. In this way our students learn how to apply their ideas and knowledge successfully to solving business problems.
- » The student common area is equipped with indoor games and students can relax during breaks.
- » The Cafeteria not only takes care of the food and nutritional requirements of the students, but also provides them with some moments of relief within the frame work of their day long hectic schedules.
Institute of Hotel and Restaurant Management (IHRM) is one of the premier institutions dedicated to providing quality education in a fullyintegrated, multicultural environment. The Campus is spread in a sprawling multi-acre area of land with excellent facilities. Since its inception in the year 1994, the College has become a source of quality education and research in the field of Hospitality, Management & IT sectors. IHRM is committed in achieving excellence in the academic development of students and professionals.
The College combines the finest traditions in academics and a unique methodology of teaching. The core faculty in the various streams is backed with academic knowledge and industry experience, actively works on research projects throughout the year.
The academic structure at IHRM is such that academic inputs provided by the core faculty are backed by industrial knowledge imparted by the Guest Lectures. The visiting Faculty is also carefully chosen to ensure only the best teach at IHRM. The programmes offered are highly innovative and creditable by virtue of their being comprehensive and result oriented.
IHRM aims to inspire in young people of diverse backgrounds a genuine and enduring love for learning, to teach them to think critically and to instill in them the capacity for both independent and collaborative work. The College seeks to develop in our students the technical expertise, management abilities and professional versatility required in today's knowledge based economy.
Address | : | Institute of Hotel and Restaurant Management, Sonargaon Park, Tegharia, Sonarpur, Kolkata, West Bengal, Pin-700150 |
Phone | : | +91 8100011859 |
Fax | : | 033 2434 6885 / 7138 / 7214 |
: | admissions@ihrmedu.org | |
Website | : | www.ihrmedu.org |
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