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ICAR AIEEA PG 2022


ICAR AIEEA PG 2022
All India Entrance Examination for Admission [AIEEA] - 2022
conducted by:
Indian Council of Agricultural Research [ICAR]

Public Notification 2022

    + Important Dates

    Online submission of Application Form 20.07.2022
    to
    19.08.2022
    (upto 05:00 P.M.)
    Last date of successful transaction of fee through Credit / Debit Card / Net-Banking / UPI 19.08.2022
    (upto 11:50 P.M.)
    Fee Payable by candidates General/Unreserved Rs. 1150/-
    Other Backward Classes (OBC)-(NCL)* / UPS** / EWS*** Rs. 1120/-
    SC / ST / PwBD / Third Gender Rs. 570/-
    Note: Service charges of the concerned Bank / Payment Gateway Integrator are to be paid by the candidate extra, as applicable.
    Correction in particulars of Application Form on website only
    (No corrections shall be allowed after 23.08.2022)
    21.08.2022
    to
    23.08.2022
    Downloading of Admit Cards from NTA website Will be announced on NTA website later
    Date of Examination Will be announced on NTA website later
    Duration of Examination 120 minutes
    (2 hours)
    Timing of Examination As indicated on Admit Card
    Centre, Date and Shift of Examination As indicated on Admit Card
    Display of Attempted Question Paper and Provisional Answer Keys be announced later, on NTA website
    Websites www.nta.ac.in,
    https://icar.nta.nic.in
    Declaration of Result on NTA website Will be announced on the NTA website later
    Schedule for Online Counselling Will be announced by the ICAR on www.icar.org.in, www.icarexam.net after the declaration of result
    * Other Backward Classes-Non Creamy Layer as per the central list of Other Backward Classes available on National Commission for Backward Classes (NCBC), Government of India website www.ncbc.nic.in. Only the candidates falling in this list may mention OBC in the Category Column. State list, OBC candidates who are not in OBC-NCL (Central List) must choose General/Unreserved.

    ** Candidates of Remote and Underprivileged States must check their eligibility before applying.

    *** As per the OM No.20013/01/2018-BC-II dated January 17, 2019 issued by the Ministry of Social Justice and Empowerment and the OM No.12-4/2019-U1 dated 17.01.2019 regarding implementation of reservation for Economically Weaker Sections (EWSs) for admission in Central Educational Institutions or as per Govt. of Indias latest directives to this effect.

    + Major Subject Groups and Sub-subjects for Admission through AIEEA (PG)-2022

    Major Subject Code No. Major Subject-Group Sub-Subject Code Sub-Subject
    01 PLANT BIOTECHNOLOGY 1.1 Bio-Chemistry
    1.2 Molecular Biology and Biotechnology
    1.3 Plant Physiology
    02 PLANT SCIENCES 2.1 Genetics and Plant Breeding
    2.2 Plant Pathology
    2.3 Microbiology
    2.4 Seed Science and Technology
    2.5 Plant Genetic Resources
    03 PHYSICAL SCIENCE 3.1 Agricultural Meteorology
    3.2 Soil Science
    3.3 Agricultural Physics
    3.4 Agricultural Chemicals
    3.5 Organic Farming*
    04 ENTOMOLOGY AND NEMATOLOGY 4.1 Entomology
    4.2 Nematology
    4.3 Sericulture
    05 AGRONOMY 5.1 Agronomy
    06 SOCIAL SCIENCES 6.1 Agricultural Economics
    6.2 Agricultural Extension Education
    07 STATISTICAL SCIENCES 7.1 Agricultural Statistics
    7.2 Computer Application
    7.3 Bioinformatics
    08 HORTICULTURE 8.1 Horticulture
    8.2 Vegetable Science
    8.3 Fruit Science
    8.4 Post- Harvest Management
    8.5 Floriculture and Landscaping
    8.6 Plantation Spices, Medicinal and Aromatic Crops
    09 FORESTRY/AGROFORESTRY AND SILVICULTURE 9.1 Forest Products & Utilization
    9.2 Silviculture & Agroforestry
    9.3 Forest Resource Management
    9.4 Forest Biology and Tree Improvement*
    10 AGRICULTURAL ENGINEERING AND TECHNOLOGY 10.1 Soil and Water Conservation Engineering
    10.2 Irrigation and Drainage Engineering
    10.3 Processing & Food Engineering
    10.4 Farm Machinery and Power Engineering
    10.5 Renewable Energy Engineering
    11 COMMUNITY SCIENCE 11.1 Food and Nutrition
    11.2 Human Development and Family Studies
    11.3 Resource Management and consumer Science
    11.4 Apparel and Textile Science
    11.5 Extension Education and Communication
    Management
    12 ANIMAL BIOTECHNOLOGY 12.1 Veterinary Biotechnology
    12.2 Veterinary Biochemistry
    13 VETERINARY SCIENCE 13.1 Veterinary Anatomy
    13.2 Animal Reproduction Gynecology and Obstetrics
    13.3 Veterinary Medicine
    13.4 Vety. Parasitology
    13.5 Vety. Pharmacology and Toxicology
    13.6 Vety. Pathology
    13.7 Vety. Microbiology
    13.8 Vety. Surgery & Radiology
    13.9 Vety. Public Health & Epidemiology
    14 ANIMAL SCIENCES 14.1 Animal Genetics and Breeding
    14.2 Animal Nutrition
    14.3 Vety. Physiology
    14.4 Live stock Production Mgmt.
    14.5 Live stock Products Technology
    14.6 Poultry Science
    14.7 Vety. Extension Education
    15 FISHERIES SCIENCE 15.1 Fisheries Resource Mgmt.
    15.2 Aquaculture
    15.3 Fish Processing Technology
    15.4 Fish Physiology & Biochemistry
    15.5 Aquatic Animal Health Mgmt.
    15.6 Fisheries Extension
    15.7 Aquatic Environment Mgmt.
    15.8 Fish Genetics and Breeding
    15.9 Fish Nutrition and Feed Technology
    15.10 Fisheries Economics
    15.11 Fishing Technology and Engineering
    15.12 Fish Biotechnology*
    16 DAIRY SCIENCE 16.1 Dairy Microbiology
    16.2 Dairy Chemistry
    17 DAIRY TECHNOLOGY 17.1 Dairy Technology
    17.2 Dairy Engineering
    18 FOOD SCIENCE TECHNOLOGY 18.1 Food Processing Technology
    18.2 Food Process Engineering (M.Tech.)*
    19 AGRI BUSINESS MANAGEMENT 19.1 Agri Business Management
    *Subject to seats given by AUs.

    Note:
    • The exact title/nomenclature of the degree programme might vary from one university to another. Candidates are advised to enquire the nomenclature of degree programme/degree to be awarded (M.Sc./M.Tech./M.V.Sc./MBA) from the Registrar of university concerned (for contact details, please refer Annexure-XVII) at the time of counseling/while seeking admission.
    • The admission would be granted under accredited programme(s) of an accredited college(s) under an accredited university except for Dr. RPCAU, Pusa, Bihar and RLBCAU, Jhansi where 100% seats will be filled up through ICAR.

    + Eligibility Qualifications for Admission to different Subjects

    Candidates must ensure their subject or discipline specific criteria before selecting subject or discipline for admission.
    Subject / Discipline Eligibility Qualifications for SAUs/CAUs etc. (4/5/6 years Bachelors' degree in) Alternate Eligibility Qualifications for (1)IARI, (2)IVRI, (3)NDRI & (4) CIFE Applicable at
    01- PLANT BIOTECHNOLOGY
    1.1 Bio-Chemistry B.Sc. Ag. / Horti. or B.Sc. (Hons.) Agriculture / Horticulture. B.Sc. (10+2+3 system) IARI
    1.2 Molecular Biology and Biotechnology B.Sc. Ag. / Horti. / Forestry / Seri. / Biotechnology or B.Sc. (Hons.) Agriculture / Horticulture / Forestry / Sericulture / Biotechnology / B.Tech. (Biotechnology). B.Sc. (10+2+3 system) IARI
    1.3 Plant Physiology B.Sc. Ag. / Horti. or B.Sc. (Hons.) Agriculture / Horticulture. B.Sc. (10+2+3 system) IARI
    02- PLANT SCIENCES
    2.1 Genetics and Plant Breeding B.Sc. Ag. / Horti. / Forestry or B.Sc. (Hons.) Agriculture / Horticulture / Forestry / B.Tech. (Biotechnology) B.Sc. (10+2+3 system) IARI
    2.2 Plant Pathology B.Sc. Ag. / Horti. / Forestry or B.Sc. (Hons.) Agriculture / Horticulture / Forestry B.Sc. (10+2+3 system) IARI
    2.3 Microbiology B.Sc. Ag. / Horti. or B.Sc. (Hons.) Agriculture / Horticulture / B. Tech. (Biotechnology). B.Sc. (10+2+3 system) IARI
    2.4 Seed Science & Technology B.Sc. Ag. / Horti. / Forestry or B.Sc. (Hons.) Agriculture / Horticulture / Forestry B.Sc. (10+2+3 system) IARI
    2.5 Plant Genetic Resources B.Sc. Ag. / Horti. / Forestry or B.Sc. (Hons.) Agriculture / Horticulture / Forestry / B.Tech. (Biotechnology) B.Sc. (10+2+3 system) IARI
    03- PHYSICAL SCIENCE
    3.1 Agricultural Meteorology B.Sc. Ag. / Horti. / Forestry or B.Sc. (Hons.) Agriculture / Horticulture / Forestry -- --
    3.2 Soil Science B.Sc. Ag./Horti. or B.Sc. (Hons.) Agriculture / Horticulture B.Sc. (10+2+3 system) IARI
    3.3 Agril. Physics B.Sc. Ag. / Horti. or B.Sc. (Hons.) Agriculture / Horticulture B.Sc. (10+2+3 system) IARI
    3.4 Agril. Chemicals B.Sc. Ag. / Horti. / Forestry or B.Sc. (Hons.) Agriculture / Horticulture / Forestry B.Sc. (10+2+3 system) IARI
    3.5 Organic Farming* B.Sc. Ag. / Horti. / Forestry or B.Sc. (Hons.) Agriculture / Horticulture / Forestry -- --
    04- ENTOMOLOGY AND NEMATOLOGY
    4.1 Entomology B.Sc. (Ag.) / Horti. / Forestry / Sericulture or B.Sc. (Hons.) Agriculture / Horti. / Forestry / Sericulture B.Sc. (10+2+3 system) IARI
    4.2 Nematology B.Sc. (Ag.) / Horticulture / Forestry or B.Sc. (Hons.) Agriculture / Horticulture / Forestry B.Sc. (10+2+3 system) IARI
    4.3 Sericulture B.Sc. (Ag.) / Horti. / Forestry / Sericulture or B.Sc. (Hons.) Agriculture / Horti. / Forestry / Sericulture -- --
    05-AGRONOMY
    5.1 Agronomy B.Sc. Ag. or B.Sc. (Hons.) Agriculture B.Sc. (Ag.) / B.Sc. (Ag.) Hons / B.Sc. (Ag. & AH) NDRI
    06-SOCIAL SCIENCES
    6.1 Agricultural Economics B.Sc.Ag. / Horticulture / Agril. Marketing and Co-operation / Forestry or B.Sc. (Hons.) Agriculture / Horticulture / Agril. Marketing and Co-operation / Forestry B.Sc. Dairying / B.Sc. Dairying (DT) / B.Tech. (DT) / B.V.Sc. & AH / B.Sc. (Animal Sciences) / B.F.Sc. IARI
    6.2 Agricultural Extension Education B.Sc. Agriculture / Horticulture / Forestry / Sericulture / B.Sc. (Hons.) Agriculture / Horticulture / Forestry / Sericulture / B.Sc. Agril. Marketing & Cooperation / B.Sc. (Hons.) Agril. Marketing & Co-operation B.Sc. Dairying / B.Sc. Dairying (DT) / B.Tech. (DT) / B.V.Sc. & AH / B.Sc. (Animal Sciences) / B.F.Sc. / B.Sc. Agril. Marketing & Cooperation / B.Sc. (Hons.) Agril. Marketing & Co-operation IARI
    07-STATISTICAL SCIENCES
    7.1 Agricultural Statistics B.Sc. Agriculture / Horti. / Forestry / Sericulture / Agricultural Marketing & Coop. / B.F.Sc. / Veterinary Sciences / B.Tech. inAgril. Engg. or B.Sc. (Hons.) Agriculture / Horti. / Forestry / Sericulture / Agricultural Marketing & Coop. / B.F.Sc. / Veterinary Sciences / B.Tech. in Agril. Engg. B.Sc. (10+2+3 system) IARI
    7.2 Computer Application B.Sc. Agriculture / Horti. / Forestry / Sericulture/Agricultural Marketing
    & Coop. / Veterinary Sciences / B.Tech. in Agril. Engg. or B.Sc. (Hons.) in Agriculture / Horti. / Forestry / Seri. / Agril. Mktg. & Coop. / Veterinary Sciences / B.Tech. in Agril. Engg.
    B.Sc. (10+2+3 system) IARI
    7.3 Bioinformatics B.Sc. Agriculture / Horticulture / Forestry / B.F.Sc. / B.Sc. (Hons.) Agric. / Horticulture / Forestry / B.F.Sc. / B.Sc. Agril. Engg. / B.Tech. Agril. Engg. / B.Tech. (Biotechnology) B.Sc. (10+2+3 system) IARI
    08-HORTICULTURE
    8.1 Horticulture B.Sc. Agriculture / Horticulture or B.Sc. (Hons.) Agriculture / Horticulture -- --
    8.2 Vegetable Science B.Sc. Agriculture / Horticulture or B.Sc. (Hons.) Agriculture / Horticulture -- --
    8.3 Fruit Science B.Sc. Agriculture / Horticulture or B.Sc. (Hons.) Agriculture / Horticulture -- --
    8.4 Post- Harvest Management B.Sc. Agriculture/ Horticulture or
    B.Sc. (Hons.) Agriculture/
    Horticulture
    -- --
    8.5 Floriculture and
    Landscaping
    B.Sc. Agriculture/ Horticulture or
    B.Sc. (Hons.) Agriculture/
    Horticulture
    -- --
    8.6 Plantation Spices, Medicinal & Aromatic Crops B.Sc. Agriculture/ Horticulture or
    B.Sc. (Hons.) Agriculture/
    Horticulture
    -- --
    09-FORESTRY/ AGROFORESTRYAND SILVICULTURE
    9.1 Forest Products & Utilization B.Sc. Forestry or B.Sc. (Hons.) Forestry -- --
    9.2 Silviculture & Agroforestry B.Sc. Forestry or B.Sc. (Hons.)
    Forestry
    -- --
    9.3 Forest Resource Management B.Sc. Forestry or B.Sc. (Hons.)
    Forestry
    -- --
    9.4 Forest Biology and Tree
    Improvement*
    B.Sc. Forestry or B.Sc. (Hons.)
    Forestry
    -- --
    10- AGRICULTURALENGINEERING & TECHNOLOGY
    10.1
    Soil and Water Conservation
    Engineering
    B.Tech.
    Agril.Engg./Mechanical/Civil/Elect./
    Electronics
    -- --
    10.2 Irrigation and Drainage
    Engineering
    B.Tech.
    Agril.Engg./Mechanical/Civil/Elect./
    Electronics
    -- --
    10.3 Processing & Food
    Engineering
    B.Tech. Agril.Engg./
    Agric.&FoodEngg./
    Mechanical/Civil/Elect./Electronics/
    Food Engg./Process
    andFoodEngg./Chemical Engg.
    -- --
    10.4 Farm Machinery and
    Power Engineering
    B. Tech. Agril.Engg./Mechanical
    /Civil/Elect./Electronics/
    Production Engg.
    -- --
    10.5 Renewable Energy
    Engineering
    B.Tech. Agril.Engg./ Agric.& Food
    Engg./ Mechanical/ Civil/Elect./
    Electronics/ Production Engg./ Food
    Engg./ Process and Food Engg.
    -- --
    11- COMMUNITY SCIENCE
    11.1 Food & Nutrition B.Sc. Community Science/Home Science or B.Sc. (Hons.)
    Community Science/Home
    Science
    -- --
    11.2 Human Development and
    Family Studies
    B.Sc. Community Science/Home
    Science or B.Sc. (Hons.)
    Community Science/Home
    Science
    -- --
    11.3 Resource Management and
    consumer Science
    B.Sc. Community Science/Home
    Science or B.Sc. (Hons.)
    Community Science/Home
    Science
    -- --
    11.4 Apparel and Textile
    Science
    B.Sc. Community Science/Home
    Science or B.Sc. (Hons.)
    Community Science/Home
    Science
    -- --
    11.5 Extension Education and
    Communication Management
    B.Sc. Community Science/Home
    Science or B.Sc. (Hons.)
    Community Science/Home
    Science
    -- --
    12-ANIMAL BIOTECHNOLOGY
    12.1 Veterinary Biotechnology B.V.Sc. & A.H. -- --
    12.2 Veterinary Biochemistry B.V.Sc. & A.H. -- --
    13-VETERINARY SCIENCE
    13.1 Veterinary Anatomy B.V.Sc. & A.H. -- --
    13.2 Animal Reproduction
    Gynecology and Obstetrics
    B.V.Sc. & A.H. -- --
    13.3 Vety. Medicine B.V.Sc. & A.H. -- --
    13.4 Vety. Parasitology B.V.Sc. & A.H. -- --
    13.5 Vety. Pharmacology and
    Toxicology
    B.V.Sc. & A.H. -- --
    13.6 Vety. Pathology B.V.Sc. & A.H. -- --
    13.7 Vety. Microbiology B.V.Sc. & A.H. -- --
    13.8 Vety. Surgery & Radiology B.V.Sc. & A.H. -- --
    13.9 Vety. Public Health &
    Epidemiology
    B.V.Sc. & A.H. -- --
    14-ANIMAL SCIENCES
    14.1 Animal Genetics and
    Breeding
    B.V.Sc. & A.H. B.V.Sc.&AH/ B.Sc.
    Dairying/ B.Sc. (Dairying &
    AH)/ B.Sc. (Anim. Sci.)/
    B.Sc. (Ag. & AH)/B.Sc.
    (Genetics)/B.Sc.
    (Biotech.)/B.Sc. (10+2+3
    system)
    NDRI
    14.2 Animal Nutrition B.V.Sc. & A.H. B.V.Sc. & AH/B.Sc. (Ag. &
    AH) / B.Sc. (10+2+3
    system)
    NDRI
    14.3 Vety. Physiology B.V.Sc. & A.H. -- --
    14.4 Live stock Production
    Mgmt.
    B.V.Sc. & A.H. B.V.Sc. & AH/ B.Sc.
    Dairying/ B.Sc. (Animal
    Sciences)/ B.Sc. (Ag. &AH)
    NDRI
    14.5 Live stock Products
    Technology
    B.V.Sc. & A.H. -- --
    14.6 Poultry Science B.V.Sc. & A.H. -- --
    14.7 Vety. Extension Education B.V.Sc. & A.H. -- --
    15-FISHERIES SCIENCE
    15.1 Fisheries Resource Mgmt. B.F.Sc. -- --
    15.2 Aquaculture B.F.Sc. -- --
    15.3 Fish Processing Technology B.F.Sc. -- --
    15.4 Fish Physiology &
    Biochemistry
    B.F.Sc. -- --
    15.5 Aquatic Animal Health
    Mgmt.
    B.F.Sc. -- --
    15.6 Fisheries Extension B.F.Sc. -- --
    15.7 Aquatic Environment Mgmt. B.F.Sc. -- --
    15.8 Fish Genetics and Breeding B.F.Sc. -- --
    15.9 Fish Nutrition and Feed
    Technology
    B.F.Sc. -- --
    15.10 Fisheries Economics B.F.Sc. -- --
    15.11 Fishing Technology and
    Engineering
    B.F.Sc. -- --
    15.12 Fish Biotechnology B.F.Sc. -- --
    16-DAIRY SCIENCE
    16.1 Dairy Microbiology B.Sc. Dairying (DT/DH)/B.Sc.
    (DT)/B.Tech. (DT)
    B.Sc. Dairying/ B.Sc. Dairying
    (Dairy Technol.)/ B. Tech
    (DairyTechnol. /Biotech.)/
    B.V.Sc. & AH/ B.Sc.(Hons)
    Microbiology/ B.Sc. Food
    Tech., Food Sci./ Biotechnol./
    Food Sci. and Technol./
    Industrial Microbiology/
    Medical Microbiology/
    Microbial & Food
    Technology/ B.Sc. with
    Microbiology /Industrial
    Microbiology. B.Sc.(10+2+3
    system)
    NDRI
    16.2 Dairy Chemistry B.Sc. Dairying (DT/DH)/B.Sc.
    (DT)/B.Tech.(DT)
    B.Sc. Dairying/B.Sc. Dairying
    (DT)/B. Tech. (DT)/B.
    Tech./B.Sc.(Food
    Technology/ Food Sci./Food
    Sci. & Technol.)/Food Technol. Mgmt./B.V.Sc. &
    A.H/ B.Sc. Hons. (Chemistry).
    B.Sc.(10+2+3 system)
    NDRI
    17-DAIRY TECHNOLOGY
    17.1 Dairy Technology B.Sc. Dairying/B.Tech.
    DairyTechnology
    B.Sc. Dairying/ B.Sc. Dairying
    (DT)/ B.Tech. (DT)/B.Sc.
    Food Tech. / B.Tech. Food
    Tech. (4 years degree)/B.Sc.
    (Microbial & Food Tech.) - 4
    years degree
    NDRI
    17.2 Dairy Engineering B.E./B.Tech. (Dairy Engineering).
    B.Tech (DT)
    B.Sc. Dairying/ B.Sc. Dairying
    (DT)/ B.Tech. (DT)/B.Sc.
    Food Tech. / B.Tech. Food
    Tech. (4 years degree)/
    B.Tech. Agril. Engg./ B.Sc.
    (Microbial & Food Tech.) - 4
    years degree
    NDRI
    18-FOOD SCIENCE TECHNOLOGY
    (M.Sc. Degree will be awarded but M.Tech. Degree at AAU Anand and VNMKV Parbhani)
    18.1 Food Processing
    Technology
    B.Sc. Agric./Horti./ B.Sc. (Hons.)
    Agriculture/ Horticulture,/
    FoodSci.&Technol./B.E.(Agril.)/
    B.Tech.(Agrl.Engg.)/B. Tech.
    (FoodTechnology), B.Sc. (Hons.)
    Food Nutrition and Dietetics
    -- --
    18.2 Food Process
    Engineering (M.Tech.)*
    B.Tech./BE (Food Technology),
    B.Tech. (Dairy Technology), B.Sc.
    (Food Science/Food Science &
    Technology), B.Tech. (Food
    Technology & Management), B.Sc.
    (Agriculture), B.V.Sc. & AH.
    -- --
    19-AGRI BUSINESS MANAGEMENT
    19.1. Agri Business Mgmt. B.Sc. Ag./Horti./Forestry/ Seri./
    B.Sc. (Hons.) Agriculture/Horti./
    Agril. Marketing,&Co-operation/
    Sericulture/CommercialAgriculture
    Buss.Mgmt./Forestry/ B.Tech. Agril. Engg./Vety. Sci./ Dairy Sci./
    Fishery Sci./Food Sci. & Technology
    / B. Tech. Biotechnology
    -- --
    * Subject to seats given by AUs.
    Note:
    • Candidate must fulfill the eligibility conditions as indicated above. They are generally eligible for pursuing Master Degree in the subject in which they have passed their graduation.
    • For admission in Master degree courses under ICAR-AU system, candidate must have four years Bachelor degree in Agriculture, Horticulture, Forestry, Fisheries Science, Home Science etc., after 10+2 or equivalent or 10+6 examination or five / 5 years B.V.Sc.&A.H. Candidate should also note that for admission to Masters degree programmes through entrance examination conducted by ICAR, only the candidates having passed graduation from any public funded/Govt. institution accredited by ICAR will be eligible. Candidates passed out from public funded/Govt. institution or private Agricultural Universities/Colleges not accredited by ICAR, even though affiliated to public funded/Govt. institutions are not eligible for admission through this examination. For details please refer to the Public Notice 1(6)/2018-Exam Cell-Pt-IV dated 24 June, 2021 available on the ICAR website (www.icar.org.in). The candidates having passed Bachelors degree with 3 years duration will not be considered for admission through AIEEA (PG)-2022 in accredited AUs under ICAR-AU system except in few courses at two ICAR-DUs namely IARI, NDRI, for which the eligibility criteria of the concerned ICAR-DU, including admission of graduates having passed with 3 years degree, would prevail for admission provided above prescribed accreditation requirements are met. Master degree programme for graduates from nonagricultural stream would be of three years duration, the first year of which will be exclusively for remedial courses introductory agriculture and orientation programmes.
    • Candidates declared eligible for registration and choice filling for counseling/allotment of seat, may seek admission only during the session for which examination has been conducted. They are not entitled to claim for admission in other sessions/subsequent years based on this years examination.

    + Scheme of Examination

    The test of AIEEA (PG)-2022 has a single paper of 2 hours duration. Details of the test are given below:
    Mode of Examination CBT (Computer Based Test)
    Duration 120 minutes (2 hours)
    Number of Questions 120
    Type of Questions Multiple Choice Questions
    Scoring  4 marks for each correct response
     -1 mark for each incorrect response (negative scoring)
     0 for non-attempt
    Medium of Paper English only

    + Syllabus for the Test

    The Question Papers for the test shall be based on the syllabus prescribed by the ICAR, which is available at the website: https://icar.org.in/content/icar%E2%80%99s-aice-jrfsrf-pgs-2020-examination

    + Application Fee Payable by the Candidates of Various Categories

    General/Unreserved Rs. 1,150/-
    OBC-NCL* / UPS** / EWS*** Rs. 1,120/-
    SC / ST / PwBD / Third Gender Rs. 570/-
    Applicable Service/Processing charges & GST are to be paid by the candidate.
    * Other Backward Classes-Non Creamy Layer as per the central list of Other Backward Classes available on National Commission for Backward Classes (NCBC), Government of India website www.ncbc.nic.in. Only the candidates falling in this list may mention OBC in the Category Column. State list OBC candidates who are not in OBC-NCL (Central List) must choose General/Unreserved.

    ** Candidates of Remote and Underprivileged States must check their eligibility.

    *** As per the OM No. 20013/01/2018-BC-II dated January 17, 2019 issued by the Ministry of Social Justice and Empowerment and the OM No. 12-4/2019-U1 dated 17.01.2019 regarding implementation of reservation for Economically Weaker Sections (EWSs) for admission in Central Educational Institutions or as per Govt. of Indias latest notification to this effect.

    + Mode of Payment of Fee/Service Provider and Bank Service Charges

    After completing Step-3 of Online Application Form, candidates may remit the examination fee (Step-4) by choosing the following options:
    Online Mode i.e. Debit/Credit Card, Net Banking and Unified Payment Interface (UPI) in HDFC Bank or Canara Bank or SBI:
    • Check the validity of the Debit/ Credit Card and keep it ready with you while logging on to website for submitting application form. Candidate should enter the information asked for and make payment through Debit / Credit Card.
    • through Net Banking, check the balance in your account and keep all credentials ready with you while logging on to website for submitting application form. Candidate should Login with his/her credentials of net banking and make payment through Net Banking.
    Please select any Mode of Payment/Service Provider (Service/Processing charges per transaction& GST (applicable @18%) to be paid by the candidate):
    Sl. No. Mode of Payment HDFC BANK CANARA BANK STATE BANK OF INDIA
    1. Net Banking HDFC NIL Charge Canara Bank NIL Charge SBI Rs 5.00 + GST
    Other Banks 4.00 + GST Other Banks 5.00 + GST Other Banks
    2. All Debit Card HDFC or Other Banks Transaction upto Rs. 2000/- 0% Canara Bank or Other Banks Only Rupay Card, No charge Only Rupay Card, No charge
    Transaction above Rs. 2000/- 0%
    3. Credit Card Domestic 0.40% of Fee + GST Domestic 0.80% of Fee + GST Domestic 0.80% of Fee + GST (Minimum Rs. 11/-)
    International Nil Charge International 2.35% of Fee+ GST International 3.50% of Fee + GST (Minimum Rs. 11/-)
    4. Unified Payment Interface (UPI) Nil Charge Nil Charge Nil Charge
    Note: In case, the fee payment status is not OK the candidates are advised as following:
    • If the fee is paid through credit/debit card and status is not OK, it means the transaction is cancelled. Therefore, such candidates have to pay the fee once again and ensure the OK fee status.
    • For cancelled transactions, the amount will, automatically, be refunded by the concerned Bank to concerned credit/debit card within 15 days of last date of submission of Application Form.
Source: icar.nta.nic.in

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